Sichuan Home
In the vibrant food scene of San Francisco, Sichuan Home stands out as a gem offering authentic and mouth-watering Szechuan cuisine. Located at 5037 Geary Blvd, San Francisco, this restaurant embraces the Szechuan flavors with a diverse menu and an array of enticing dishes.
From popular cold dishes like Couple's Delight Spicy and Chicken in Chili Sauce to nourishing soups like Nutritional Mutton Soup and Hot and Sour Soup, Sichuan Home caters to a wide range of palates. The Chef's Special Fish Stew and Spicy Fish and Chinese Herb Spice are must-try dishes that showcase the bold and fiery flavors of Szechuan cuisine.
Customers rave about the delectable Ma Po Tofu, Water-cooked Fish, and Crispy Chicken, highlighting the restaurant's commitment to delivering authentic and flavorful dishes. The attention to detail in each dish, from the tender fish to the perfectly spiced beef, reflects the culinary expertise of the chefs at Sichuan Home.
The cozy and welcoming ambiance of the restaurant adds to the overall dining experience, making it a perfect spot for a flavorful meal with friends and family. Whether you're a fan of spicy dishes or prefer milder options, Sichuan Home offers a variety of choices to satisfy every craving.
Overall, Sichuan Home impresses with its delicious offerings, attentive service, and inviting atmosphere. For a true taste of Szechuan cuisine in San Francisco, look no further than Sichuan Home.
Sichuan Home Menu
Location
Address: 5037 Geary Blvd San Francisco, CA 94118
Phone: (415) 221-3288
Business info
- Takes ReservationsYes
- Offers TakeoutYes
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Apple PayYes
- Accepts Android PayNo
- CasualYes
- Moderate NoiseYes
- Offers CateringYes
- Good for GroupsYes
- Good For KidsYes
- Good for Lunch, DinnerYes
- Street ParkingYes
- Free Wi-FiYes
- Beer & Wine OnlyYes
- TVYes
- Gender-neutral restroomsYes
- Outdoor SeatingNo
- Happy HourNo
- Dogs Not AllowedNo
- Heated Outdoor SeatingNo
- Bike ParkingYes
Last Reviews
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Author: Jason L.
- Cold Sesame Noodles - Ma Po Tofu - Water-cooked Fish - Crispy Chicken - Beef - Cold Potato Appetizer - Water spinach with garlic Overall: -I think this place is Michelin Guide, super delicious! The boiled fish was tender and flavorful, and the beef was well-balanced with slightly sweet, salty, and fresh flavors, as well as a soft texture. - Last but not least, the Mapo Tofu is a classic dish. I think it's one of my favorite Szechuan dishes (potato water spinach is also hard to mess up.) The service is superb, Canto Sf's food is elite, but there are some Sichuan gems, too The environment is a bit small, but very cozy and welcoming
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Author: Adrian L.
We were in the mood for Chinese food and found Sichuan with the help of Yelp. We were also intrigued by the Michelin ratings. We loved the service as they were very accommodating to my wife's vegetarian and seafood allergy. Our favorite dishes were the Chinese Broccoli, the Pumpkin Sesame Cakes and Spicy Eggplant. We look forward to returning:)
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Author: William W.
Best spicy fish stew (chefs special) I have ever had. Wood war mushrooms were so succulent and the broth was so good I was drinking it. The tea smoked duck was good but a lot of bones. Pumpkin sesame mochi cake was a nice slightly sweet treat at the end. Pan fried dumplings dumplings and Ma po tofu were good but not amazing. Good quick service, classic Chinese restaurant setting, bathroom was in the back through the kitchen. The prime minister of Singapore has eaten there! Definitely coming back for that fish stew
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Author: Andrew A.
Excellent and food coma inducing dinner! Came here on a Saturday night with 2 others for dinner, enjoyed a TON of amazing food, and struggled to stay awake the rest of the night. It's a small interior so the wait could be short or long based on how many people are almost done eat vs willingness to stay and wait for a table. They told us 20 min and we were seated around 15-20 min. The food: - Cucumber in spicy garlic sauce: nice and refreshing. I'd honestly recommend getting these mid-meal. Perfect as palate cleansers between dishes - Chongqing Style Spicy Chicken: basically spicy popcorn chicken. Nothing to write home about, but you can bet they were enjoyable to eat! A good crowd pleaser. Would also recommend dipping the chicken into the sauce of other dishes to try new delicious combinations. - Dan Dan Noodles: the noodles were cooked well and the sauce and pork were tasty. Wish the noodles themselves had a bit more flavor, but it you eat them alongside drinking some broth, it's great. They were also super nice about bringing 3 smaller bowls and splitting the dish among us. - Eggplant with pork in garlic sauce: this was honestly my favorite dish. The eggplant was perfectly cooked and the sauce had SO MUCH flavor. I'd say this is a must-get - Spicy Fish & Beer and Chinese Herb Spice: this was actually 2 dishes, the fish and the beef dishes. When my friend asked which they preferred, the waiter mentioned that we could get both combined. I'm glad we listened to them. My preference was the beef, but both were so good- flavorful, spicy, and tender. This is definitely a must-try dish. And the sauce worked very well with the fried chicken! - Salt & Pepper calamari: not the calamari you're used to, but super good nonetheless. The calamari was nice and tender while the breading had a great crunch. Topped with salt, pepper, and garlic! Enjoyed eating by itself, but also dipping into other sauces! Portions here are fairly big so come with an appetite. And I'd highly recommend going with a few people (not too big of a group given restaurant size) so you can try more items family style. We got 1 appetizers and 5 entrees (maybe 6 since the fish and meat were combined) and left with a decent amount of leftovers (which they packed for us) and incredibly full. Will definitely return. Might also order them via delivery if I can!